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Contribute Feedback What Hobart Kilback likes about Le Clocher:
Always as successful Covid, health buns...andc... had prevented, for three years, from returning to this wonderful little restaurant. At the time, we had no praise for the great quality of the reception and the kitchen. Since then, nothing has changed in shape as in mind. A real jewel! A real happiness! Food: 5 Service: 5 Atmosphere: 4 View all feedback.
What Isabelle Hayes doesn't like about Le Clocher:
2 heures d'attente, plats très décevants, sans intérêt, faible quantité, atrocement cher pour la prestation, service pas du tout à la hauteur en dépit d'une bonne volonté de la serveuse qui était toute seule. Bref à éviter absolument.
We discovered this restaurant 1 year ago, everything was perfect rediscovered yesterday 4 May 2013 total disappointment l was good without more, but the main dish rissoto gambas was zero!!!! bad decongele gambas softles auncun gout ,insipide.
Absolutely nothing. Deleted from favorites. Very disappointed
The beginning of the end? January 2011, the card changed to the drop) and the portions decreased but not the prices. Nothing justifies such high rates. I loved this restaurant, I had never been disappointed by my previous visits and agreed to pay the very expensive wine. But now it's over, they've lost two customers and I bet we won't be the last. My advice to the proprios: straighten the bar as long as it is time or greed will quickly lose you well done.
Cuisine excellente et originale ! Produits frais ... Et très bien préparés . Rien à dire ! Il faut y aller .
Bon mais beaucoup trop cher, pas de menu ou plat enfant... pain sec.. quantité insuffisante pour le prix... mon ado est sorti avec la faim..
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