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Contribute Feedback What Marianne Riviere doesn't like about Auberge Provençale:
We ate well apart from the anchoiad house that was inmangeable because really too salty! We talked to the waitress who made us understand that her anchoiad was excellent and appreciated by all .. except us!... not very professional .. The next day we ate in another restaurant in Bandol and tasted their anchoiad which was excellent .. this time we felt the taste of anchovies and not that of salt .. View all feedback.
Address to adviser always. Excellent cuisine and good and very well garnished pizzas.
It’s a treat, just I wouldn’t take the raw steak that I find too thick. The reception of one of the waitress was deplorable! It is clearly felt that it is bothered, it is taken over later aggressive limit confirms that it is disturbed. This colleague is busy with us later and we thank her very much! Otherwise the whole service is qd even long....we may be forgotten outside??
Excellent pizza and the rest but essential reservation.
A restaurant like we see more today... And I'm a demanding klkun... Outstanding pizzas necessarily made with quality products... The first bite would understand... An amazing and rare card... Even my khir was exceptionally delicious... Very nice staff also... Rare!!! Reservation necessarily mandatory
Our favorite restaurant on bandol. We've been there for several years and always a treat. The daube, bocconcini, roast camembert, barbarians or even pizza, everything is delicious!!! And the tiramisu a feast!!! Anyway, I recommend
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