Menu - Fishnet

We press our lemons in small batches for optimal freshness. Our 16oz cups are served chilled without ice

Half peach tea; half lemonade all house made + four ingredients (sugar; lemons; tea & water)

Join as we support local; baltimore business cuples tea + this divine peach iced tea. Slightly sweetened to bring out the natural flavors. Our 16 oz cups are served chilled without ice

Fresh; never frozen potatoes; cut by hand everyday & fried to a golden crisp in canola oil

Housemade tortilla chips fried to a golden crisp in canola oil

Citrus‐spiked slaw; + a housemade lime vinaigrette

From our family to yours: our low key lovable version is full of onions; carrots; & old bay

A creamy whole avocado; split & spritzed + lime & served over baby greens + corn; cherry tomatos; cilantro & a housemade basil oil

A box of golden calamari + your choice of side sauce

A 6‐ounce cut of our freshest salmon; grilled to tenderness & served on a locally baked bun. Your choice of one of our housemade sides

Regionally‐sourced catfish; fried to a perfect crisp & served on a locally baked bun. Your choice of one of our housemade sides

Our housemade mac; made + not one; not two; but three cheeses: smoked gouda; cheddar & parmesan

A 6‐ounce cut of our wild ahi tuna; seared to medium rare tenderness & served on a locally baked bun. Your choice of one of our housemade sides

Seared medium rare ahi tuna spritzed + lime & bundled into three corn tortillas + our citrus slaw & housemade garlic sour cream

We load this pot up + so much maryland lump crab; it's kinda more crabcake than dip. Served + housemade tortilla chips

Grilled salmon spritzed + lime & bundled into three corn tortillas + our citrus slaw & housmade garlic sour cream

Crispy; panko crusted strips of our freshest cuts of fish just see if you can resist grabbing one from the little one's plate

The real MVP is dedicated to our loyal customers who we know by name & order. Wild hake (aka steakfish) fried in a zesty cornmeal batter + melted cheddar; served on a brioche bun + lettuce; tomato; housemade lemon dill mayo & hot sauce

Wild Steakfish (Hake); fried to a perfect crisp & served on a locally baked bun. Your choice of one of our housemade sides

Our version of the street food fixture: a golden crispy filet of white fish; smothered in warm melty cheddar + onions; lettuce; & a housemade lemon dill mayo

Wild lake trout fried in a zesty cornmeal batter + white bread & hot sauce. A nod to the famous baltimore tradition

Delicate; crunchy mounds of our freshest salmon; topped + our fresh citrus slaw

The childhood classic; + hand‐cut fish & crispy calamari; all in one golden plate of goodness

A 6 ounce cut of our freshest salmon grilled to tenderness & served over a bed of crispy salad greens & jasmine rice topped + corn; tomato; cilantro; sweet basil oil & green onion