Menu - Daniela

Bottled water.

Antipasto di mare. Mix of fried baby anchovies; calamari & shrimp.

Grilled eggplant; yellow squash; zucchini; multi colors peppers & parsley sauce.

Puff pastry filled + apple slices; pine nuts; raisins & walnuts.

Crispy cannoli shells filled + a homemade deliciously sweet cream; chocolate drops & candied fruit cream.

Very thin pastry shells filled + Ricotta & orange zest cream.

Typical Italian dessert made + soft ladyfinger cookies; dipped in a fresh sweet mix of Italian coffee; milk & marsala wine; covered + a Mascarpone cheese & zabione cream.

Fruit tart.

Ground beef cooked in tomato sauce & cheese.

Sardinian semolina flour pasta served + sausage in tomato sauce & parmigiano cheese.

Fresh tomatoes; Mozzarella cheese; basil; oregano & extra‐virgin olive oil served + bread.

Tomato & basil cream soup.

Handmade ravioli stuffed + Ricotta cheese & spinach & flavored + sardinian saffron served in a tomato sauce.

Mix of white & green linguine served + smoked salmon & cream sauce.

Fresh grilled salmon marinated in extra‐virgin olive oil; + Italian parsley; garlic & sundried tomatoes; served + salad.

About 1 pound of veal shank cooked + vernaccia (Sardinian white wine); served + parsley potatoes & risotto alla milanese.

Special dairy cream + Italian black cherries.

Romaine lettuce; Parmesan cheese; homemade dressing & croutons.

Sardinian ravioli stuffed + a potato filling flavored + fresh mint leaves; pecorino cheese; Italian parsley; onions & garlic; served in a freshly homemade flavorful sage sauce.

Tenderful veal scaloppine; doubled sauteed in butter sauce & Italian parsley‐lemon sauce served + parsley potatoes.

This pasta is original from amalfi. Hand‐made pasta + semolina; eggs; pecorino cheese; & parsley; served + mix seafood & fresh tomato sauce.

Antipasto di mare. Daily fresh mussels sauteed + fresh tomato sauce.

Mix of Italian salumi & cheese + olives.

Spring mix; balsamic vinegar; extra virgin olive oil; corn; black olives; cherry tomatoes & Parmigiano cheese.

Spinach dough lasagna; mix of vegetables (zucchini; eggplant; yellow squash & peppers) tomato sauce & cheese.

Crabmeat soup.

Fresh branzino filet baked + vernaccia (Sardinian white wine) served + a mix of steamed vegetables.

Flounder; fresh tomatoes; parsley; garlic; basil; oregano & extra virgin olive oil; served + asparagi gratinati (asparagus; parmigiano cheese & extra virgin olive oil).

Puff pastry & pan‐di‐spagna dough sheets layered; dipped in alkermes liquor & filled + crema pasticcera.

Hand made pasta + fresh porcini mushrooms in white sauce.

Ravioli stuffed + lump crab meat; shrimp; vodka & cream; served in a light fresh tomato sauce.

From one of the oldest sardinian traditions; fregula is a handmade pasta similar to couscous made + semolina flour & sardinian saffron; slowly cooked + clams; Italian parsley; sun dried tomatoes & garlic.

Egg & sardinian saffron pasta served + zucchini; shrimps; & sauteed in a fresh tomato sauce & vodka.

Chicken breast rolled & stuffed + prosciutto & brie cheese; cooked + porcini mushrooms in a cream sauce; served + risotto alla milanese.

Lamb chops cooked + white wine & thyme sauce; served + parsley potatoes.

Potato gnocchi served + a combination of tomato sauce & fresh pesto sauce.