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Contribute Feedback What User likes about Red Hill Bakery Balnarring:
I came here with a group of 30 for lunch and we were so well looked after. The food was delicious, service was prompt and the owner checked in with us a few times to make sure we were happy. Such a beautiful bakery with a great store next to it that you can buy nice fresh produce as well as sauces, jams, etc. I love the breads too. If you want a nice place to eat and a lovely drive, visit this place! View all feedback.
What User doesn't like about Red Hill Bakery Balnarring:
there for a coffee and cake, the hand sanitizer was empty, the tables were dirty and were not cleaned and the floors were sticky! I asked for 2 cakes in separate boxes so that we could eat separately, they came together, a second box, the young girl was so rude and didn't even recognize me! the drink from the refrigerator was warm, so I asked for a glass and ice, I cleared it up! I still gave two stars because the ba... View all feedback.
I went to this restaurant for brunch and enjoyed the great coffee and delicious food. We had banana bread and a vegetarian breakfast with eggs. They also sell fresh bread, which we used to make delicious bruschetta later in the day. The atmosphere was lively and bright. I would recommend visiting if you are in the area.
Nice spot here, food was yummy, good serving sizes I got the avocado on toast.Coffee was a bit weak and nothing special but overall pretty good spot.
Good place for a desperate coffee fix and a sweet treat. Friendly and efficient service. We needed a cool me down so went for an ice coffee! Very happy with our choice and our yummy lemon meringue pie!
I was impressed by the wonderful atmosphere at this restaurant on a Sunday. It was absolutely crowded, and the tempting display of cakes, slices, and pastries made me realize why. I decided to purchase a large lemon teacake. Although it was not cheap, the cake itself was heavenly with a thick biscuit crumb base. It was very rich, which is great because it means it will last longer! I am looking forward to coming back to try the food next time.
Ray and Jill Johns took over the renowned Red Hill Bakery 15 years ago and have continued to churn out amazing bread, cakes and pastries ever since. Trading Plates spoke to their daughter, Lucy Johns, about their amazing hot cross buns – just in time for Easter!. Before the John’s took it over, the Red Hill Bakery had been operating as a simple country bakery for 10 years.
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