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Contribute Feedback What Paul Arturi likes about Hoolies Inn:
Great value for delicious food! I stopped in to place a takeaway order and was greeted by friendly staff. The food was prepared quickly, and I really appreciate supporting a good local business. View all feedback.
What Steve Arthurson doesn't like about Hoolies Inn:
The food is consistently great, but the service has significantly declined over the past few months. They definitely need more staff at the front of the house, especially given the long wait for takeout—almost an hour. It seems like they could also use more help in the kitchen. View all feedback.
Was average in tastiness, but my mate ended up having to hold my hair back and i threw it up everywhere
Excellent Szechuan in Balnarring, with Cantonese “sweet and sour” favorites to satisfy the traditional small-town Chinese connoisseurs!
Maybe someone had a bad experience once at Hoolies but for the record I am I of hundreds of locals who eat at Hoolies on a regular basis and we love it . !!!!
We ordered the sesame prawn, dim sims, fried rice, honey chicken and steak with cashews. Literally everything had zero flavour and on top of that the chicken was cold and soggy. To say that we were extremely disappointed is an understatement considering its a Sunday night and we were both craving some good Chinese food.The only good part of this meal was the prawn crackers which were complimentary.If you are after good tasting Chinese food go elsewhere.
The food is consistently great, but the service has significantly declined over the past few months. They definitely need more staff at the front of the house, especially given the long wait for takeout—almost an hour. It seems like they could also use more help in the kitchen.
Full Menu
Entrées
Fried Rice
Seafood
Side Dishes
This restaurant offers dishes containing these ingredients
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