Reviews
What Édouard Grondin doesn't like about Facecook:
dried dishes on each dish is very medium, the black dirt also. Inside it is extremely loud: relaxing moment you forget! concerning the quality of the food well it is correct, the cooking of the meats is nevertheless to be revisited (sec, sole). Note that staff is nice and responsive. View all feedback. What Valérie Turpin likes about Facecook:
I had already had the opportunity to come 2 times a year ago during a training, and here again twice as I eat, a real treat for taste buds every time, the dishes change, always new discoveries, I strongly advise the detour View all feedback.
Reviews from various websites
Dishes are always original and very tasty. a lot of choices and fresh products! service is fast and warm. Only flat : very noisy room. but if the weather is the...
read moreDried dishes on each dish is very medium, the black dirt also. Inside it is extremely loud: relaxing moment you forget! concerning the quality of the food well...
read moreTested several times without writing a review I wanted to do so to report the kindness and the prevenence of the service so that everything is up to the level....
read moreIt's the usual restaurant of balma formations. there is a choice for entry, dish and dessert. the products are fresh and good. The service is fast. Only flat. W...
read moreGroup meals in the professional setting. nice welcome, a menu at 14.90 euros with original dishes (we change the tomato salad and beef room it makes good!). in...
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