Brasserie Gramont - Balma

Correct dishes: carpaccio de beef with salad and bowl of good fries copied for 12€50, friendly service and quick bad time ( 12h 50 ) pleasant shaded terrace, no more, but what more to ask for a brewery?...

A single server comes out of the adorable and helpful lot, an execable manager and taking the high 40-minute waiters between the aperitives and the dishes at the beginning of the meal we ask if it is possible to make a double steak supplement we say yes and at the end on the note we count two plates while we just wanted a chopped steak in addition I strongly advise it

The terrace is pleasant, but for the rest it is a disaster, cold flats and cooking to review. A single nice server allows to note poorly instead of horrible to forget.

God! But what a catastrophe! a server leaves the lot but the rest must change the trade. passable food, not cooked pizzas and a manager who mocks customers in front of us!

I didn't really choose this restaurant, but it won't leave me an imperishable memory. Nothing to say about the reception, but the meal wasn't on the top. a carpaccio of salmon that went in a piece and warm, as if warmed, the salmon was more or less cooked, damage to a carpaccio. Meat was hard and vegetables were not cooked. I'm not going back.