The Thatch - Ballymore eustace

Oh my god a little piece of heaven. My friend took myself and husband for my birthday. We had the hake and my god the taste was something else actually tasted l... read more Oh my god a little piece of heaven. My friend took myself and husband for my birthday. We had the hake and my god the taste was something else actually tasted like fish. The pea purée was amazing. Highly recommend prices good staff excellent will definitely be back. I took my grandson a sausage roll home as know he loves them and said best sausage roll he ever had.

The Thatch is a lovely spot to catch up with friends over coffee or take a break during a long journey. However, the quality can be inconsistent. Some issues ne... read more The Thatch is a lovely spot to catch up with friends over coffee or take a break during a long journey. However, the quality can be inconsistent. Some issues need attention — for instance, the baps often come out soggy, likely due to moisture from eggs or sauce. The porridge sometimes lacks the usual fruit compote, honey, and muesli, and can be undercooked. The açaí smoothie bowl occasionally misses the muesli, tastes off from authentic açaí, and is too runny with fruit settling at the bottom. Salmon and chicken salad plates may be dry around the edges. Additionally, the bathroom lacks a baby changing table, and the baby chairs feel unstable and unclean. On the upside, the fish is perfectly cooked on its better days, the menu offers great variety with fresh salads, and the coffee stands out. The hake dish is outstanding with well-balanced flavors. The open sandwich on brown bread is satisfying, and the goat cheese tart with beetroot is rich and flavorful. The restaurant’s flagstone floor adds charm, and the outdoor area is well-kept with fresh herbs. Despite some drawbacks, The Thatch has the potential to offer a truly enjoyable dining experience.

I absolutely loved the pan-fried hake at The Thatch; it was the best I've ever tasted. The atmosphere was warm and inviting. I couldn't resist trying the rhubar... read more I absolutely loved the pan-fried hake at The Thatch; it was the best I've ever tasted. The atmosphere was warm and inviting. I couldn't resist trying the rhubarb crumble for dessert, which was absolutely outstanding.

The food was outstanding, the service impeccable, and they quickly accommodated us when the fish dish was unavailable. The restaurant features stunning décor, a... read more The food was outstanding, the service impeccable, and they quickly accommodated us when the fish dish was unavailable. The restaurant features stunning décor, ample space, and displays captivating local artwork.

During our trip to Kildorrery, a local business owner recommended The Thatch, and we’re so glad we took his advice. Despite the busy lunchtime rush, we managed... read more During our trip to Kildorrery, a local business owner recommended The Thatch, and we’re so glad we took his advice. Despite the busy lunchtime rush, we managed to get a table for four. Our server was incredibly friendly, offering detailed menus and ample time to choose our orders. The food surpassed our expectations: we enjoyed a BLT, two wonderful fish dishes (one served cold, the other hot), and a warm chicken and chorizo salad. Every dish was of outstanding quality and flavor. The coffee was superb, too. It was clear other guests were equally pleased with their meals. The attentive staff checked in on us regularly, making for a perfect lunch experience.