Menu - Dilli Chaat Corner

Prepared using crisp fried dough wafers known as papri; along + boiled chickpeas; boiled potatoes; dahi (yogurt) & tamarind chutney & topped + masala

Made out of boiled potatoes; onions & various curry spices. It is served hot & warm along + a side of saunth; tamarind & coriander‐mint sauce; & sometimes dahi (yogurt) / chickpeas. Vegetarian

A tangy & flavorful chickpea salad

Prepared by soaking vadas (fried flour balls) in thick dahi (yogurt)

Puffed rice; vegetables & a tangy tamarind sauce

Round; hollow puri; fried crisp & filled + a mixture of flavored water (commonly known as imli pani); tamarind chutney; chili; chaat masala; potato; onion / chickpeas

Crunchy munchy potato bowls are very healthy; filled + boiled chickpeas; boiled mung beans; boiled potatoes & + chutney