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Contribute Feedback What Rodney White likes about Agnews:
Best ribeyes ever bursting with flavor tender enough to slice with your fingers Best Froglegs?biggest I've ever seen , only one trip to salad bar? main course makes up for avg sides . I was only Black but staff and customers were extremely friendly? View all feedback.
What Brett Olson doesn't like about Agnews:
My first and last time going. I don't want to sound mean but I'm honest. The slad bar was hot, My steak was 90% fat and nowhere near cooked to how I wanted it. My girlfriends steak was also butchered and not cooked correctly. kitchen staff needs an overhaul. There may be alot better items on the menu but I'm gonna pass it up I'm sorry.. View all feedback.
This is one of our to go places wherever we feel like a steak for 2 , it 's not often. Last night 's steak was the best so far, ever, anywhere around. Taste, tenderness, and appearance. Plenty leftover for the to go box. Nice clean, small, country like place. It 's a little out of town, but if you want a steak for 2, prepared good, with the salad bar and baked spud under $50 bucks. This should be your destination.
We ate at Agnew’s tonight. We ordered hamburger steaks. They were delicious. Michelle was a great waitress and couldn’t ask for better service. We will definitely be back.
Service was fine as was atmosphere. The steaks were just too salty, and I mean not a little saltier than I like, but extremely salty. Immediately stopped eating it. Flipped the steak over and there were no grill marks. I’m not sure how that is but it seems like it was soaking in a warm salty solution and then plopped on a grill for a couple of minutes and served it. Just a really bad steak. And I wanted to like this place. Love the history behind it.
Stopped in for dessert and a sweet tea. Perfect! And the location is in quiet country.
Tonight was my first time there, totally enjoyed everything!!!Salad Bar, Baked Potato 38 Special Pork Chops were DELISH!!!!Very friendly and family oriented place?
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