Agriturismo Ai Guiet

The gentleman who greeted us very kind, cleanroom. Negative note no ATM (they warn you but in 2023.... ,no price list for wine etc., strictly served dinner at 1 9. Maybe a little prestino

Personnel: the two gentlemen in the room are very kind, explain the scope they bring to the table and have good attention to the customer. Location: very small the interior but cozy. There was not too many people for whom they managed to eat without too much confusion, the outside being in winter is not appreciable. Food: fixed menu for Santo Stefano, I must say that everything had a good taste, nothing special but good and well cooked. I didn't really appreciate the meats brought as an appetizer but vabbè....ci can stay.

Of course the period was hard, but the reopening is bad, at the limits of the tease. Insignificant dishes in an asphalted square equipped with some small table.

The location is more than happy; a stone's throw from Superga (literally, in 10 minutes walk you get there) and a bit 'disconnected from the main road, so panorama and silence are guaranteed. The room: simple and not too bright, given the location: there is only one window to let the light enter. The bed is the minimum union: a net with the mattress (more pillows and blankets, of course). The restaurant area is more stripped than minimal; it does not transmit heat in any way. The homemade pasta is however pleasant and the braised with ratatouille is applause. We smile on the dessert: the semifreddo arrived in the liquid state. Breakfast is only sweet and the cafeteria is to be forgotten.

Professional and prepared staff, tasty and genuine dishes, ligi to the rules on the virus crown. Perfect for children!