Reviews
What User likes about Le Celtis:
new owner and new name: the 294th pleasant place, very friendly staff and bosses. very good and hearty. We went 4 times in 1 week and we have already planned to return to our next stay. I recommend the brass meal View all feedback. What User doesn't like about Le Celtis:
Very disappointed by the service. In the middle of the season, it does not follow because not enough and/or not enough pros. The kitchen is good however. But for the owners: bottled drinks, it opens in front of the guests, not in the kitchen. The basis of restoration anyway. View all feedback.
Reviews from various websites
Very disappointed by the service. In the middle of the season, it does not follow because not enough and/or not enough pros. The kitchen is good however. But fo...
read moreApparently the name change, 294... the service does not follow in June with about 20 customers, after 30 minutes waiting for the order not yet taken, we leave....
read moreAfter booking, to our great astonishment, it was no longer the celtisC on 294, nothing to see.......especially the mapThe caillette wasn't really a We will not...
read moreNice welcome, but the quality of the food is not worth the 4* that are attributed on Google.We took two dish plates. Taste is not at the rendezvous. When I come...
read moreVery good time spent at Celtis.The dishes are refined and the pleasant service.Every year in Balazuc, I will start the experiment next year!
Service: Dine in Meal type: Lunch Price per person: €30–40
High quality welcome and local character for this restaurant expertly run by true Ardéchois with loyal hearts, fresh and relaxing setting, in the middle of Augu...
read moreRestaurant with a very pleasant atmosphere, friendly staff, great understanding between the team, generous and quality dishes! In the top ! Service: Dine in Mea...
read moreExcellent restaurant and very friendly staff Food: 5 Service: 5 Atmosphere: 5
The cuisine is very bad, the setting is nice but then putting in the statement a salad tomato tartare for a spoon (I 'm not lying about the spoon) of tomatoes c...
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