Shangri-la Inn - Bala Cynwyd

I had a great experience. Came on Christmas eve and the restaurant was not busy at all. We ordered sushi and it was a special event. Sushi took a while to get out, but it was worth waiting. Everything was delicious! Customer service was good.

A quick dinner. The containers were so heavy that they were upstairs. Chicken Broccoli: Many chickens and perfectly boiled broccoli. The sauce was really delicious. The eggplant was delicious. I'd ask the next time. Guests can enjoy other dishes. They also serve Japanese food (they have Hibachi table) and also sushi there, so I will try sushi next time.

Good solid Cantonese Chinese along with solid sushi and Hibachi. Nothing exotic, but finally, after years of asking for extra spicy, yesterday my wish was granted. The curry blasted my tongue as well as anything I'd tasted at Han. I'll try the Szechuan and Human dishes again, as long as they keep this chef. Lunch specials are crazy cheap, and service is spectacular. We were asked multiple times if everything was OK and if we needed anything else. The waiter DID bring me hot and sour soup instead of the wonton I'd ordered, but it was so good (and spicy) I was happy for the mistake.

This is my absolute favorite place to eat. Their hibachi is the best I’ve ever had and the presentation of their dishes are always on point. I haven’t tried a single thing from here that I haven’t liked. Everything is extremely fresh, flavorful, and delicious. The staff are also very friendly and prepared. I’ve been there on busy weekend nights and it amazes me how prompt and attentive they are with their service even in those busy hours. You’re seriously missing out if you haven’t tried this place!!

Lunch sashimi special. Very nice fish quality and taste, but the goofy little plastic flowers had me dying. Why? I guess it's kind of sweet, in a cheesy way. But what is really epic had to be their hibachi wall. Who wants food pics in a review if you can peep this: