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Contribute Feedback What Andy K likes about Rosedale Donuts:
Yes, typical donut lady. Friendly fine. Donuts are really good. Airy is how I like them. Not too sweet but sweet. Someone brought them for St. Patrick's Day and we had to go seek this spot out. Didn't have the coffee just cake with sprinkle and two glazed. Really liked them. Easy in out too View all feedback.
What Gloria Lopez doesn't like about Rosedale Donuts:
Stopped to get some donuts for my grandkids. No issues with the place or donuts.. but charging 50 cents to use your DEBIT card is ridiculous. I understand credit, but debit?! View all feedback.
If you like light and fluffy donuts with the perfect amount of icing and are fried in clean oil then this your place. Best donuts in Bakersfield IMO
Yes, typical donut lady. Friendly fine. Donuts are really good. Airy is how I like them. Not too sweet but sweet. Someone brought them for St. Patrick's Day and we had to go seek this spot out. Didn't have the coffee just cake with sprinkle and two glazed. Really liked them. Easy in out too
I tried Rosedale Donuts and they were excellent! The donuts were not oily, they were light and fluffy inside. I love Angel's and Fosters but today Rosedale's overtook them! The people inside was cool, helpful and kind. Highly recommend Rosedale.
Stopped to get some donuts for my grandkids. No issues with the place or donuts.. but charging 50 cents to use your DEBIT card is ridiculous. I understand credit, but debit?!
With KoRn’s success in the late 1990s Bakersfield’s only real claim to fame one shouldn’t expect much from the local culinary scene, yet as luck might have it Rosedale Donuts compares favorably to other like-shops in Los Angeles or San Diego despite a lower price-point.Presumably Cambodian owned, daily hours from 5am until 3pm finding all varieties of fried Dough made fresh on-site, it was before sunrise that shelves were found stuffed while two elderly gentlemen sipped Coffee near the window discussing their Christmas plans.Fast and friendly in terms of service, eight items including an oversized oilless Fritter boxed up for just over $12, Yeast Rings and Twists were fluffy beneath typical Glazes while Chocolate Cake ate more moist than many even before the addition of Frosting or Sprinkles.Not to be mistaken as an artisan shop, most everything assuredly made from a mix, proper frying temperatures see Cake excel whether standard or cog-wheel while Buttermilk Bars are absolutely flawless thanks to the application of Glaze while still warm thus allowing some penetration below the surface.