Noriega's - Bakersfield
Noriega's
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This is absolutely my favorite restaurant in the world! The food and service are consistently top-notch, and the old-fashioned family dining experience is simply the best!
Noriega's is hands down (or thumbs up? The best Basque experience on the West Coast. The communal tables and family style dining make eating an activity in addition to the wonderful food. The people are friendly and go out of their way to make every guest happy!
We dined there on Saturday night. The entrees, served family-style at long communal tables, included Oxtail Stew and Garlic Fried Chicken. Our meal started with thinly sliced pickled tongue, beans, salad, sourdough French bread with butter, cabbage soup, potato salad, and broccoli spears with a touch of mayo, all accompanied by a lovely house red wine. Following that, we enjoyed the main courses, and for dessert, we had pistachio ice cream and coffee. Remember, it’s all-you-can-eat, so be careful not to overindulge at the beginning or you might miss out on something delicious! I particularly loved the Oxtail Stew, served on a plate with tender, meaty oxtail pieces alongside carrots and potatoes. It was fantastic—much like pot roast. The atmosphere was warm and inviting, with both patrons and staff being incredibly friendly. At one point, everyone sang “Happy Birthday” at least 5 or 6 times, much to my granddaughter's delight, as she got to experience hundreds of voices singing just for her! If only we lived closer, we would definitely become regulars! The food and atmosphere were fantastic—definitely worth a visit!
Menu
Salads
This restaurant offers dishes containing these ingredients
Sauces
Chicken

