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Contribute Feedback What User likes about Sugar, Salt Malt:
fresh and high quality food. I had the best thin crust pizza, they can feel the cripple. the history of the chef and restaurant itself is so inspiring. this is a must if they are in the small beautiful town baker. View all feedback.
What User doesn't like about Sugar, Salt Malt:
Looking for some ice cream after ur hike to the bristlecone pine grove on Mt Wheeler. Stopped in to find out they do not serve ice cream. The friendly server said they do have home made ice cream sandwiches. Wife had the chocolate chip with vanilla and I have the Mint chocolate chip on sugar cookies. All made in the house. The Mint cream was made with mint that the chef harvested from their garden. View all feedback.
Fresh and high quality food. I had the best thin crust pizza, they can feel the cripple. the history of the chef and restaurant itself is so inspiring. this is a must if they are in the small beautiful town baker.
Two cia trained chefs from san francisco in a city of 68 people. do I need more? Do not miss this place!
It was good. alcoholic root beer flora was a good time. good vegetarian food options.
A cappuccino! and a breve’ cappuccino! wow. in the middle of nothing. not really...in baker nw at the tor of the large basin national park! these ladies have opened a culinary joy. they are experienced chefs and bring their passion to this beautiful opposite! we enjoyed quiche and espresso and understand the dinner is lovely! I give it 5
Nice place, many interesting menu items. It's run by two young women, and they have created a restful place to have a nice meal. Indoor and outdoor seating (the outdoor seating is under a roof shade is very important there).We had a wonderful dinner and dessert there at a very reasonable price.
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