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A few steps from those who serve the most traditional cuisine of Galicia and, without any delicacy, you will find the mini. with a brief letter but full of attractive surprises (of which the account is not part because the prices are more than reasonable) . we get the brevity in the letters because it guarantees the fresh and daily of what they offer. excellent sardine lomo presented in a crunchy bread and jam that accompanies but does not tarnish the taste of fish. They offer us (without a letter) an enemy made in the house and that convinces us and certainly a success. They present it with different types of breads that entertain and that, without changing the taste of the main one, makes us think about what has gotten us more if the sardine loin or the latter and there is tie, both sublime things. Then they offer us an Iberian secret and after we doubt to choose the oriental version in wok udon we chose it on the plate and put on the table a soft meat that guarantees it is authentic Iberian pig. We have accompanied the set with a red pinna fidelis from the edge of the owner that was very but very good. and we thought of coming back because there were other surprises left in the letter but that were of the most suggestive for the novels, for that oriental touch that the mini has and for that cozy dining room.
The five dishes we tasted we loved. We took advantage of the terrace and went between week to find a place. the tosta do cebreiro cheese with tomato jam with an exquisite sardine loin and the super good oriental udon, the secret Iberian ñam, ñam and the ummm centolla saladilla. Moreover, the attention has been good, we have been highly recommended, the place has a very well maintained decoration.
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