Le Petit Bailly

Congratulations to the chef cook for his elaborate succulent dishes at reasonable prices. And very nice waiter and very good advice. Refaire sans hesitation read more Congratulations to the chef cook for his elaborate succulent dishes at reasonable prices. And very nice waiter and very good advice. Refaire sans hesitation

Very good birthday in November 2021 and super well eaten for my mother and this day again, very well eaten as usual. I recommend read more Very good birthday in November 2021 and super well eaten for my mother and this day again, very well eaten as usual. I recommend

Do not get rid of the Brasserie aspect of the place: it is a real fresh and gastronomic cuisine!!! A real pleasure for a really reasonable price. The service is... read more Do not get rid of the Brasserie aspect of the place: it is a real fresh and gastronomic cuisine!!! A real pleasure for a really reasonable price. The service is friendly and professional. We didn't have a good time at Little Bailly! Bravo to the chief

Pierre Éric, the young head of the furnace follows with talent the indications of Stéphane and Véronique Terrasson, two great professionals and owners of the Ba... read more Pierre Éric, the young head of the furnace follows with talent the indications of Stéphane and Véronique Terrasson, two great professionals and owners of the Bailly Pavilion. For a modest price, you can taste well prepared dishes from fresh products and qualities. Of course, you will have to settle for a room for the moment that is not very welcoming, and forget the refrigerating cabinet that is located in all Chinese restaurants, also forgetting the white bread of our canteens. But all this is erased thanks to the room manager who welcomes you pleasantly. Go sincerely because everything else is a great discovery.

Having already been several times at the pavilion on bail (very good restaurant), we wanted to test his annex, the little bail, located nearby. We weren't disap... read more Having already been several times at the pavilion on bail (very good restaurant), we wanted to test his annex, the little bail, located nearby. We weren't disappointed. We took 3 menus at 29.50 euros. this menu is of excellent value for money and offers a well diversified choice, complemented by the dish of the day. At the entrance, the tomato burratta was excellent. but I enjoyed the piece of beef in the gourd, accompanied by homemade fries. I haven't eaten such a good and tender steak in a restaurant for a long time! service is fast and efficient. In the beautiful season, the restaurant has a terrace where you can eat outside and quiet. another positive point: it is very easy to find free parking near the restaurant. Attention, the restaurant is closed on weekends (instead, you can go to the pavilion on bail.) in brief, a very good address for the week.