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Contribute Feedback What Katherine Escobar likes about Clover Zot:
Such a friendly and kind staff, beautiful space and interesting food. Really enjoyed my Aperol Spritz and Curried Tempura Artichokes. Such a beautiful patio space. Can’t wait to return. View all feedback.
We found this place online after searching for restaurants that could do gluten free, and we're so happy we stopped in. During the summer they also have expanded seating onto an outdoor backyard patio, and we'll definitely be back for that. The wine list was very good, and the bartender was very friendly. We shared three plates, and it was more than enough food for two of us. Everything was delicious. Next time we'll share two things, so we can try one of the desserts. Of the entire menu, there was only two entrees and one dessert that was not gluten free, and it was amazing being able to actually pick what I felt like eating (not just what I could eat). Will be back soon!Kid-friendliness: They had a Kid's Sampler, which had salami, cheese, apples, carrots, and cucumber. All things both my kids will eat.Dietary restrictions: Gluten free
Great food, good wine selection. Our waiter was fun and knowledgeable. My husband had Cassoulet and I had a flatbread. Both were even better than expected. The outside area looked like a fun place to spend time in warmer weather. We will be back.
Excellent service from Anthony. The chicken marsala in crepe was wonderful. My husband lived the lamb kabob
The atmosphere, food drinks were all AMAZING! Stopped in here for dinner on a Thursday evening in the fall with no wait. The burrata salad was my favorite thing I ate all weekend! The mussels Marsala crepe were also great. The sauce in the crepe was perfect. The squid pasta was a waitress fav but not our fav, it was the only thing that was only ok. I would highly recommend Clover Zot.
Deep fried artichoke hearts with cilantro chutney. I don't think I need to say more. But, everything else was amazing as well. I just wish I didn't have to drive 4 hours to eat here.