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What User likes about L'attrape-loup:
a rather rare fact in a gourmet restaurant, the chef is a chef. We were greeted with courtesy. service was always very attentive and very attentive. we chose the menu formula. We were seduced by the cheffe's leg on the three stages of the menu: the ingredients were worked in the kitchen, including dessert. a careful presentation and well combined flavors have taken away our enthusiasm. I would recommend this address... View all feedback.

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