Stella Maris - Bahía Blanca

This weekend I went to eat seafood to ing white as a custom every birthday of my mother.This was the first time I visited the place and I did it because I saw good comments of the place.I made my reservation on Saturday, although it was not necessary since on Sunday at noon the local never completed half the tables. While the attention was very kind the service did not seem good to me: I will specify here the positive and negative of this place!Positive : friendliness - bathrooms for handicapped : I ordered a seafood bite for 4 people and what they gave me was exactly the amount of the photo. i.e. tiny portions (in each plate three rabas) forced to order another chopped. Normally in other places you are served a plentiful chop separated into the hot and cold dishes...here's not asking a waitress for how it was a dessert that was in the menu. The employee didn't know and went to ask. (I feel that the employee may be new. but the letter did not have many items to get complicated)But the worst thing is that today they do not accept credit cards !!!! Of pure chance I was carrying cash !So as I warm service as normal because despite everything they treated me with kindness but unfortunately I will not eat again in this place

My wife had a pink cricket that was very good. I thought to ask paella that on the one hand in the capital of the shrimp and the lobster the only lobster/camaron that had the portion was the one of decoration, and it seemed more a broth of rice with seafood than a paella. Furthermore there is no indication that the payment is only effective.

Simple place to go to eat fish and seafood. between 2 couples we order a mix of chromatic (I think it was called this) very good, were several cazuelitas with various things to chop (rabas, cornalitos, mussels, oysters, etc.), and then a main dish each, which although not to share, are abundant. the entrance of the dish for each was too much. all the excellent food! 3 liter beers and a large water, $450 c/u.

Very good choice in typical harbor food. fish and seafood are very good, the rabas are outstanding with an excellent empanado, very well cooked in good oil that give it a particular texture and flavor. if you have a very homemade kitchen. very good attention, very friendly atmosphere, you see it stella by the living room saluting the diners. forced stop when you visit white engineer.

The only restaurant located within the port, highlights the freshness of so foods with a way of cooking and presenting them exeptional. preserves the warmth of a family restaurant with a high professionalism. excellent quality-price ratio.