Emme - Bahía Blanca

The letter is changing with the months, and they also use local and regional products. We ate from the entrance some bravas (well spicy but very rich). main dish, order the crocante chicken with Hindu rice and chutney. It was spectacular. the rice very tasty and with many special. I recommend this dish. My family asked for some pumpkin sorrentinos and a Russian stew (strogonoff) of meat and creamed potatoes. It probe and was very good. tender and tasteful meat. I recommend it. prices are in line with dishes and service. do not charge nor table service or covered

Emme is a closed-door restaurant. you can't go (at first instance) without a reservation. with this I don't want to say that the place is weird or alternative. is a restaurant with everything the word implies, both in atmosphere and in services. The choice of dishes I ate when I was convinced.They work at a fixed cost for a menu by steps that includes post-water dish. you can choose to have a drink or wine with very good relationship price quality. The menu has several options to choose from any of the steps.I had a brusquet of blue pear and cheese, Basque tortilla with raw ham (entry), barbecue pig with rustic potatoes, pumpkin sorrentinos with onion and almond sauce and dessert a semicirage of plum that was the only thing that did not convince me of the whole. Before the servico you get a drink and welcome dips, very rich. The attention at all times was correct and really the dishes were also. A proposal that I found (although other experiences that came to me were not satisfactory). I will return.NOTE: they accept debit or credit cards (an alternative that does not abound in local gastronomy)

Little variety of dishes, of drinks (unknown wines) and of desserts (pocos and ugly) the food is not rich. It's expensive and it's not worth it. We went with expectations and it was a disappointment. Tremendous smell of food (impregnated in clothing) very cold. decoration zero, is an old house but with little gout (flooded bath would recommend it and would not return

I came here on a Saturday, if you book. Half of the menu was not available. the food took a lot and did not deflect. package noodles

A simple and pleasant atmosphere with warm attention. the dishes very well prepared and with a touch of creativity. it is noticed that there is a team of cooks behind each dish!