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Went with a group of six for dinner at their Camp John Hay branch, Baguio City, and ordered different Ramen. We all agree that their noodles are quite fresh, soft and delicious. The broth was tasty and rich however, could have been served hotter. It was lukewarm. Price is a bit pricey but it goes with the place and ambience. The prawn tempura was also good with light batter, the gyoza however was a bit too fried for... View all feedback.
We always keep on coming back for more. Its my son's happy place.
The food was good. Just make sure you make an initial order first to gauge your appetite. The servings are big so you may miscalculate and end up ordering more.
Went with a group of six for dinner at their Camp John Hay branch, Baguio City, and ordered different Ramen. We all agree that their noodles are quite fresh, soft and delicious. The broth was tasty and rich however, could have been served hotter. It was lukewarm. Price is a bit pricey but it goes with the place and ambience. The prawn tempura was also good with light batter, the gyoza however was a bit too fried for me. Overall, it was a good experience.
Food is good. It is fresh and tasty, especially their ramen. I love their kakigori. Most of their staff are accommodating. It is a peaceful place to eat. Food is pricey but it is worth it.
Service: 5/5 Food: 3.5/5 Once you enter the restaurant, someone will assist you right away. Food was served immediately. I ordered the tonkatsu set and Las Vegas roll.
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