Sizzling Plate Session - Baguio

Great value for steaks! It's always a must-visit when I'm in Baguio. I've seen a lot of pretentious reviews, but what can you expect from a P500 steak? The sans rival is delicious too!

I was disappointed with the food. I ended up leaving a third of my Australian porterhouse steak because it had too many tendons. The siomai arrived later, past the halfway point of my meal, and the wrapper was loose; it also tasted overly sweet, though that might just be their style. Additionally, there were no fruit shakes available during lunch. On the positive side, the service was excellent and the waiter was very friendly.

It was a bit warm since there was no air conditioning inside, and the meat I ordered came out a bit overcooked. However, I really enjoyed the meal and appreciated the vibrant atmosphere that reflected Philippine culture.

Ordered the Australian porterhouse for less than ₱400. Found it difficult to cut and even chew. Their yellow rice was just plain colored rice. Their gravy was good enough though. The staff members were attentive to my needs which kind of lessened my overall dislike. For fairness' sake, maybe they have other items on the menu that are better like sisig.

Usually, the service is average. But I ate out with my brother today, and the service was bad. The staff were not accommodating. We waited about 20 mins. just to order food. The good thing at least is that they served the soup and water right away.