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Contribute Feedback What George Clarke Wolfe likes about Cocina Del Sol:
We went there for my birthday. I don’t care for a lot of typical Filipino food. The management and the chef are very accommodating. They made assemble it yourself tacos, beef brisket, pulled pork, fettuccine pesto, REAL mashed potatoes, homemade bacon and cheese pizza, and tiramisu for me. Everything was made with top quality ingredients and tastes great. All of us who appreciate American food ate entirely too much.... View all feedback.
We went there for my birthday. I don’t care for a lot of typical Filipino food. The management and the chef are very accommodating. They made assemble it yourself tacos, beef brisket, pulled pork, fettuccine pesto, REAL mashed potatoes, homemade bacon and cheese pizza, and tiramisu for me. Everything was made with top quality ingredients and tastes great. All of us who appreciate American food ate entirely too much. The service is excellent, but the truth is, it is more like going to a good friend’s house than going to a restaurant. This was the best meal I’ve had in 8 years in the Philippines.
It's so good! Really soft and tasty! You can really taste the charred flavor from the smoker. I can't get enough.
Easy to say “its the best dining experience in Baguio” Delectable food and good service! Al fresco ambiance is just a plus! Definitely coming back. A must #wheninbaguio two thumbs up with a happy face!
I ordered a little of everything to see what my favorite would be. Needless to say I will have to try again, all very good. But I am leaning towards the beef that you can cut with a fork and the pulled pork. I can not forget to mention the outstanding customer service. Thank you, you have gained a new fan.
They have excellent service and really delicious foods. Would like to go there again