Images
Contribute
Feedback
Contribute Feedback What Rita Laura Mancilla likes about El Apache:
The best tacos in San Luis Potosí. Made with carbon. Mar y Tierra is the best seller from what I saw, it is flank steak with shrimp. They serve you a good portion on the plate with 5 corn tortillas. There are many combinations: apache, arrow, etc. All very delicious. Various sauces. There are always many people View all feedback.
What Sharon Rodríguez doesn't like about El Apache:
The cajeta is super cute. I already wanted to leave, so I was urged to pay and he wouldn't let me until they delivered my takeout order. And that is “good” but you have to take into account the clients who already want to leave. Service: Take out Meal type: Dinner View all feedback.
La mujer que cobra odia su trabajo (su rostro lo refleja). Una cosa es ser serio y otra cosa poner cara de fuchi para todo.
Muy rico todo, las alsas muy ricas Service: Dine in Meal type: Dinner Price per person: $100–200
Me encanta este lugarLos tacos son sabrosos, buen precio, buen servicioLas salsas y aderezos son el plusLos recomiendo bastante
Sobre valorado. No son al carbón como dice el lugar. La parrilla, o plancha, un desastre... muy mala organización que repercute en el platp. Una quesadilla mar y tierra con dos camaroncitos ... Creo que en esta ciudad a cualquier santo le reza.
Excelente comidaMas no asi la atención de la encargada o dueña, no es correcta su actitud.
More information
QR-code link to the menu
