Bar Ristorante Benini Luciano

Excellent hotel! Great dinner with local products! Bagoss typical cheese!! Very qualified staff!! 100

We went to PRANCE and CONOSCENDED THE LOCAL FOR YOU YEARS WE REFUND THE STESS ATMOSFERA DI SEMPRE FACT OF GENTILEZZA AND JUSTICE. You can tell me if it's not true, it's true, and you give it to someone who has returned to them. It's just that there's no WEBSITE and that it doesn't look like it's all over TRIP.

We really enjoyed it. Friendly staff and high quality dishes. Average price. We will definitely return!

Since we discovered this enchanted corner of the D'Orzio valley, we have become loyal customers. Violetta's kindness pampers the client. Excellent cuisine, with good raw materials and variety of dishes. Genuity is breathing in the air. Recommended for everything. Bravo

Nice place, courteous but disrespected staff, online account but no satisfaction and some perplexity. Pay the cover not to have bread but three paçhetti of 2 salted grissini to the rosemary taste makes smile. Then you eat the second by sharing the fork because you have only one and no one passes through the tables, but it's okay also so in the meantime the baked potatoes were 5 sponges brought before the serving plate of both the commensali who however shared a dish of meat to the bagos? waiting for a cut that comes after ... always sharing a single fork and three knives but only one for meat. Cold dishes and without contour, not even of garnishment l one of meat rinse, while the other, the cut, manco la rucola, polenta, cheese Bagos local in Bagolino. And nothing, hope the dessert is better, but before the two desserts arrive I drink a burned coffee and all the taste disappears. I forgot the first ones, they have their history. We are advised that the kid is finished, such as bread, a cutter to mushrooms and a truffle risotto. 5 minutes and smile back warning that even mushrooms are finished. Here comes the risotto and is eatable, nothing to remember anyway. In short, 63 euros for a risotto, a dry belly filled with almost Bagos, a solitary and poor cut, a contour of sketches of potatoes, liter of wine of the house and water, two desserts and sturalavandino coffee before dessert. I'm not coming.