What Vania Valentini likes about Al Pescatore:
after about years we returned on holiday and obviously fixed stop in this restaurant. appreciated the changes and local renewal. but we talk about the menu: abundant and delicious. the spectacular crispy, dry and digestible fried fish. only peach, to my goto, in risotto with peckfish too parsley but perfect cooking. the children took spaghetti to the tomato a plentiful dish and the huge cotoletta. perfect service, fr... View all feedback.

Vania
24.12.2021 - 04:04
Edipo
24.12.2021 - 04:04

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