Restaurant Lou Patou

I thought it was OKI would give it a 3.5.

After several attempts at different periods, the dishes are excellent and varied there are for all tastes the cook is perfect both in the preparation of the dishes and in the aesthetic of the platejust a small flat for the service but we were there to eat and for nothing elseparfect for a meal in love or family.

The menus offered, of the type of cuisine niçoise, are excellent and served copied by a staff and especially a very friendly patronage at very attractive prices.

August 15. card reduced to 4 salads, a false net and no dessert. I heard the boss say to one of his employees in the kitchen on August 15th there's no world we're not going to take care of. no display of the prices of drinks. prices of dishes are not expensive but already far too much. the chef is cook as loana is nobel literature prize.

From Bagnols-en-Forêt in search of a house, the nice lady from the agency advised us this little restaurant. welcomed by the friendly patron, we look at the slate: no less than 5 niçoise specialties, including those based on chick peas and the salad niçoise. We tasted the doughnuts at eggplant, zucchini and shrimp. very copied for only 6 euros. I then took the veal to the Mediterranean: melting, very scented sauce. My wife took a carpaccio of home beef full of freshness. Pressure and red wine with tannic pichet. There are plenty of other dishes that make you want because everything is homemade: hamburgers, entrecôte, mussels, all with many different sauces. musical evenings are also organized, as well as its Aïoli evenings! We will return with great pleasure! :):)