Circolo Acli San Biagio Ristorante “la Baracca”

Good evening, I am Michele RIZZI CEO of Gruppo Mantova and its Friends present together with the whole Group on Friday 09 December 2022. As I have already said personally to Simone, I would once again congratulate all the staff of the Baracca for the treatment received, for the great effort made since we were a great number of people and especially for the kindness of the staff engaged to serve the tables. Thanks again and congratulations. . .

Welcome always warm yes is in family fast service and very nice plentiful dishes and excellent advice the lasagne mushrooms and sausage really delicious thanks a thousand boys we will see again

Location managed with professionalism and kindness both by the owners and staff. I highly recommend going to try their excellent cuisine and delicious pizzas. Food: 5 Service: 5 Atmosphere: 5

To the hand, abundant and tasty dishes, kind staff.

A place of other times!!! The location, very comfortable to the cycle path, remains a little anonymous and the perlinated interiors remind the 70s/80s, but everything is clean and sufficiently neat. Great service, courtesy, smiles and jokes never vulgar. But what it offers of exceptional this place is a mantovana cuisine really housewife as I did not happen to meet for a long time, just that of the grandmother to understand. Another feature that I haven't seen for a long time, especially in these days of Novelle Cuisine, dietologists and correct nutrition, are the doses from truck drivers in the trattoria (also exaggerated in some ways) for a price decidedly to the hand; in addition to the zuppiera of agnoli in broth of cappone that we would eat in three and the dish of the fried sea that occupied half a table, I saw in fact go out for other tables pans of tortelli and cutters of meats with fried dumpling that seemed for everyone but were instead single portions !!!Assolumente not to be missed in short, but only if you are a 'good fork and you are very hungry. Choosing wines in the norm, but the carp rosé is not common in these areas and is therefore an added value.