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Contribute Feedback What Eugène Barthelemy likes about Contact Hôtel Bagnoles Hôtel Bistrot Gourmand:
Going to eat I am totally delighted with my meal that was excellent, for the entrance I strongly recommend the chef’s croc you will not regret. The staff is more friendly and professional. View all feedback.
What Bernard Germain doesn't like about Contact Hôtel Bagnoles Hôtel Bistrot Gourmand:
We saw almocar em 4 pessoas. Or I serve foi bom and razoavel food, muito cara mas e o que tinhamos de opcao because we prefer scolher to the Carte. O problema foi o Mau cheiro do garçon que inunndava o ambiente, ele e suas roupas cheiravam muito mal. Quando we think that fosse algum client, more depois we tell that it was mesmo or garçon that cheiravam muito mal. Isso and inaceitavel, trabalho com or public demands h... View all feedback.
Pass the door of the gourmet bistro after having the precaution to book. After a terrine entrance of the supreme poultry or a croque Mr parmesan gambas, melt for a calf spider or a poultry poultry sauce camembert and let yourself be tempted by a pavlova, a Paris Brest revisited or a wonderful tatin. The master of the place also had the delicacy of changing a wine tastefully ill adapted to the dishes. A beautiful elegance.
Going to eat I am totally delighted with my meal that was excellent, for the entrance I strongly recommend the chef’s croc you will not regret. The staff is more friendly and professional.
Home comfort for a small price
Magnificent bravo hamburger Service: 5
Correct food with sober service
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