Il Toscano - BAGNO DI ROMAGNA

Stefano excellent restaurant tagliatelle ai porcini superlative, excellent service and lease under the pergola by san valentino read more Stefano excellent restaurant tagliatelle ai porcini superlative, excellent service and lease under the pergola by san valentino

Good the first! excellent degotative experience at this restaurant. first good and abundant. the second at the restaurant's name. courtesy and kindness of the s... read more Good the first! excellent degotative experience at this restaurant. first good and abundant. the second at the restaurant's name. courtesy and kindness of the staff. at the average

What to say. owners very kind and friendly staff very well prepared. if you are a good fork then this is the right place excellent wines first superlative crout... read more What to say. owners very kind and friendly staff very well prepared. if you are a good fork then this is the right place excellent wines first superlative croutons to try all and also all the seconds fairy tale. Today we come back because I miss other stars to add.

My girlfriend and I ordered rotisserie rabbit with Colonnata lard and rotisserie suckling pig, both truly exceptional. They provided bread to nibble on while wa... read more My girlfriend and I ordered rotisserie rabbit with Colonnata lard and rotisserie suckling pig, both truly exceptional. They provided bread to nibble on while waiting for our food. The waiter was very kind and helpful, and the place was clean and well-run. We 'll definitely be back if we 're in the area, especially considering the value for money. It really feels like being at home. The staff is very welcoming. A very positive impression. To top it all off, there 's convenient streetside parking in front of the entrance.

We go to this restaurant every year during the holidays with a group of biker friends. This year we found it very different. The choice to bring out one course... read more We go to this restaurant every year during the holidays with a group of biker friends. This year we found it very different. The choice to bring out one course at a time was a terrible one, with the result that out of 12 people, 5 ate the appetizer alone, others the main course alone, and so on... zero conviviality. The portions are less generous and some dishes arrived lukewarm. The roast potatoes, usually very good, seemed to be from the day before and the suckling pig, usually very good, was undercooked in some parts. What can I say... this time the quality/price ratio was not good. Too bad.