Acanto By Agriturismo Galassi

An incredible surprise, a magical place that in my heart I never thought of finding in the lower Romagna. The fantastic staff, Michelin star kitchen I personally took Dandelion, wild chapels and goose thighs a dish better than the other my partner took the curry chicken that the chef himself defined one of the must-have... I heard a mouthful of it, and until yesterday I didn't know what the real curry was. We are in love with Acanto and next week we will return to try the ribs that some friends who have already been said have no rivals... Boys really complement.

Location fairy, crazy garden. You eat so well that it is a sin to stand up. To try and try again!

I went there for a dinner two. The room has few tables, so I recommend to book, the furniture is nice and perfect. It seems to be immersed in a magical place with wonderful chandeliers and fountains that accompany a good musical selection. The boy is prepared on the wine card.Please advise if you are undecided. the service is impeccable. But the menu is a discovery. Few dishes and nn prices are low but you will be extensively rewarded by the imagination of the cook by the presentation of the dishes from the quality of the products and taste. We took the toch the wild lamb-stipped caps with cus cus with caramelized onion and goose thigh with field herbs. Everything was really amazing. A few dishes but beautiful. Recommended

Stop and slow down. I could be a part of it because I'm from Alfonsine but that's exactly why the review is taking place. I come here and it's like being on vacation. Cozy place, atmosphere with traditional Romagna dishes and some exquisite revisitations that I have not found elsewhere. Superb wine charter. Quality has its price!

I went to the restaurant Acanto for dinner with friends. The atmosphere is very pleasant, you are surrounded by the noise of the water flowing and soft lights that highlight the evy that outlines the tables. As a first dish I went on the classic and took a very good ragù cappelletto accompanied by a sangiovese full of Forli. To follow I ordered a second dish based on goose out menu with baked potatoes, really delicate and tender, I highly recommend it. Overall the place loved me and the dishes filled my expectations. I'll definitely come back.