Berg - Baeretswil

Pizza, Ice Cream, Meat
Menu
Full menu with pictures, prices and categories.

Berg

Berg
4.4 / 5 (3818 reviews)

Menu

Here you will find the menu of Berg in Baeretswil. At the moment, there are 21 dishes and drinks on the menu.

Last update: 07.02.2026 from: Theo

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★ 4.4 / 5 from 3818 reviews

Was Marcel Brändle at Berg a mag?
Josip gave us a surprise menu. After thinking about it for a moment, we agreed and didn't regret it for a moment. The dinner was brilliant and the service was top. We would like to come again. View all feedback.

What Katja Schwarz dislikes about Berg:
Arrogance in beautiful surroundings! Dear two wheeler riders we are not welcome in the restaurant and terrace and are therefore treated unwelcomingly this kind of arrogance has no place in the catering industry! View all feedback.

japs-ahmed
17.05.2024

Food great. However, we had to wait 2 hours for the food there was no apology

marcel-brandle
18.07.2024

Josip gave us a surprise menu. After thinking about it for a moment, we agreed and didn't regret it for a moment. The dinner was brilliant and the service was top. We would like to come again.

tino-s-mechanic66
17.05.2024

Good, but with small drawbacks for the hefty price. The pork steak was undercooked, was anything but tender and also tasted slightly of its origin. The main side dish, the bit of mashed potatoes, was served UNDER the vegetables, barely visible. And out of 4 drinking glasses only one was ok, two smelled slightly and one smelled extremely strongly of dishcloths . Disgusting drinking pleasure! On the other hand, the salad, vegetables, fries and the side sauce Café de Paris were perfect, served with the meat on a hot stone plate over the rechaud. Stylish! Unfortunately, there is also a drawback here: the rechaud is fired by a veritable Bunsen (gas) burner, whereupon the sauce begins to boil even at the lowest setting and chars after a quarter of an hour, which is probably very unhealthy. Found the same thing on the neighboring tables shame about the sauce! And unfortunately I also find the decorative garnish for the ice cream parlor to my liking: a sprig of peppermint, a bunch of sour currants and a half ripe strawberry half. Well meant, but not everything that is intended for vanilla also goes well with the mocha aroma.

theo-robert-stutz-2
02.03.2026

Very nice selection of menu for lunch. From pizza to meatloaf to veal liver or fish! When the weather is nice there is a fantastic view! On Saturdays the kitchen is closed from 2 p.m.

timo-schallibaum-1
02.03.2026

Extremely delicious food, extremely friendly and lovely staff and a very nice atmosphere. The wine cellar completes the whole thing perfectly! Highly recommended

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