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Contribute Feedback What User likes about Enrique Tomas Calle Del Mar:
It is a place specializing in Iberian ham that there are offers such as the snack and beer does not reach 4 € and the truth that the site I have visited in the street of the sea in badalona the boys are nice and what is the snack and beer the atmosphere is worth going. We are January 2020 enrich tomore I see that the distribution of this bar restaurant shop has changed leaving the widest and best place where customer... View all feedback.
What Ms R33480 doesn't like about Enrique Tomas Calle Del Mar:
From the outside looks like a charcuterie but it has a small dinning area in the back. The service is pleasant but not very well trained, we ordered a bowl of soup and that threw them off completely as they did not know how to price it. The menu consists mainly of sandwiches and they also have a very limited menu del dia. This is part of a chain but the quality of the ham and the bread is pretty good. The better brea... View all feedback.
The super friendly staff, yesterday at the out-of-hour shopping, treated us brilliantly and the menus we caught very well!
Very friendly and attentive staff, the mini boot of ham chips very good.
A little expensive, but the waitress is lovely. and the ham is very rich
It is a place specializing in Iberian ham that there are offers such as the snack and beer does not reach 4 € and the truth that the site I have visited in the street of the sea in badalona the boys are nice and what is the snack and beer the atmosphere is worth going. We are January 2020 enrich tomore I see that the distribution of this bar restaurant shop has changed leaving the widest and best place where customers find us very comfortable, the staff that has very nice, the washbasins are super clean for the number of people that goes. So I don't get tired every time I walk down the sea street and I have to stand somewhere I get rich tomore. and the coffee they have bu coffee which is hard to find only have the good restaurateurs
Bé. Hi ha venda de pernils i embotits ibèrics, de diversa qualitat. La millor qualitat és la de gla (bellota) passant per l'enceball de camp, de qualitat intermèdia i, finalment, la d'enceball. La diferència és l'alimentació que reben els porcs sobretot els últims mesos de criança. És molt recomanable l'entrepà tipus flauta de pernil de bellota.
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