Reviews
What JordiBo likes about Aromakaori:
I was invited by a colleague who regularly works in Badalona area and had some lunches in this restaurant. Is a fusion between mediterranean and asian food, and I must say I was surprised. We ordered a menu, less than 15 Euros, and the amount of good options it makes difficult to choose among them, at least on my visit. Real mix of these 2 cousines types, which obviously can be mixed in a nice way as they do. Food wa... View all feedback.
Reviews from various websites
Es un restaurante sushi que se encuentra en Badalona fue bastante agradable. El personal es amable y educado. El servicio fue bastante rápido. La diversidad de...
read moreLos platos son muy buenos y los camareros son muy amables y rápidos
Un buen japonés en badalona recomiendo que ya he sido varias veces, y la verdad vale la pena ir, el trato es agradable y familiar
La verdad de que después de probar muchos sitios similares, mi pareja y yo amamos venir aquí, son rápidos y todo muy bueno, el trato siempre ha sido muy amable,...
read moreComida muy buena y muy buen servicio por parte de todos sus trabajadores. Muy recomendable.
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read moreLet's see. most of the food is foolish, ramen or talk. It has no drip, most sushi feel they lack flavor. that if it is true that the waiters are super nice, but...
read moreGood attention, much assortment and good value for money.
Everything was very rich and the attention to being very kind, a good place I'm going to repeat and bring friends
Very rich everything, the super attentive camarer@s, we repeat
In small dishes from 1 to 100 choose and eat everything you want to try, without that above all it was very rich, flavor, texture, at its point, very good, fast...
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read moreI was invited by a colleague who regularly works in Badalona area and had some lunches in this restaurant. Is a fusion between mediterranean and asian food, and...
read moreThis was a new place and I was so amazed by the different types of paella and the 3 types I ordered, I forgot to take pictures...
Unusual restaurant that has a Split personality, half Japanese and half Mediterranean. We’d walked past it many times but never entered, but the other day we we...
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