Jagdhof-steinhauser Café

The beautiful restaurant, which used to be located directly on the road of bad wörishofen for shopping, was unfortunately pushed a little far away from the Bypass road and so decided to open the three sisters, the restaurant only from Friday to Sunday, otherwise daily in the evening. my wife had invited me to a good lunch because we met 65 years ago on the afternoon and so we visited this good house, were very friendly and led to a beautiful covered table with fabric juices and a large fresh rose. we ordered from the rich card as an appetizer a goat cheese with mandels and with salat variation, as well as a wonderfully fragrant meat broth with a beaten egg. as a main dish we chose the suggestion from the kitchen: thin slices of the Paillard beef, with homemade mushroom ravioli and mushroom cream sauce. as sweet supplement brokkolie and fine strips of sugary pears. it tasted heavenly. a blue two-gelt, vintage 2009 from Lower Austria and 1 bottle of taunus medium. we had no dessert because we were fed and so we ordered 2 espresso, also in best quality, we got 2 more pralins and 1 small chocolate with the imprint: best thanks! before we say goodbye, we were looking for 1 piece of apple cake and 1 piece of top whirlpool, naturally homemade. we were kindly accepted and we were glad to come back soon.

The beautiful restaurant, which used to be located directly on the road of bad wörishofen for shopping, was unfortunately pushed a little far away from the Bypass road and so decided to open the three sisters, the restaurant only from Friday to Sunday, otherwise daily in the evening. my wife had invited me to a good lunch because we met 65 years ago on the afternoon and so we visited this good house, were very friendly and led to a beautiful covered table with fabric juices and a large fresh rose. we ordered from the rich card as an appetizer a goat cheese with mandels and with salat variation, as well as a wonderfully fragrant meat broth with a beaten egg. as a main dish we chose the suggestion from the kitchen: thin slices of the Paillard beef, with homemade mushroom ravioli and mushroom cream sauce. as sweet supplement brokkolie and fine strips of sugary pears. it tasted heavenly. a blue two-gelt, vintage 2009 from Lower Austria and 1 bottle of taunus medium. we had no dessert because we were fed and so we ordered 2 espresso, also in best quality, we got 2 more pralins and 1 small chocolate with the imprint: best thanks! before we say goodbye, we were looking for 1 piece of apple cake and 1 piece of top whirlpool, naturally homemade. we were kindly accepted and we were glad to come back soon.