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Contribute FeedbackOld and long-term guests will remember the grill at the market. Even today, the fat still swung behind the heights, but it is a completely new spirit through the original restored building on the uracher market place. heidi götzendörfer has after lessons and he has been in alpenland who has been domestically operated by their parents and converted into laurentia. over the eg wet house are three jewelry apartments. in the guest house you can enjoy Swabian, Bavarian, Alpine cuisine, but can also be fed quickly with burgers and horses. the service is nice and friendly, in which you know, but also receive strangers who receive themselves. already in front of the door lies on a desk an open menu. so before the visit, I could appreciate if something is right. with good weather they sit outside, directly on the market. otherwise in the pleasantly renovated guest room. especially beautiful I find the front area with bar stools and smaller higher tables. only if they go to the toilets, they can see the earlier condition of the building. a lot has been done! the local entices with webcam, live pictures and a facebook. at my visit before a week was still enough space around the afternoon and one generously gave me a four table. I've eaten cheese for 6,50 euro, unfortunately, a motherly portion that could hardly be regarded as snack. fortunately, can be chosen with and without speculation. the small salad for 4,20 euro was fresh, but drowned in a creamy salad. a table more ate two ladies a delicious looking fanuppet. but also the burgers looked very rich. I think it's great that trollinger is offered by stuttgarter collegium wirttemberg (one of my favorite wines), but also the local baisinger beer that sounds very good for my man. children will love the almdudler. all in all, the professional building at the marketplace is a real jewellery that will surely be visited by many guests.