Restaurant Graf Eberhard - Bad Urach

Location The Hotel Restaurant Graf Eberhard is located right at the spa centre/park near Albtherme. Parking spaces and a motorhome parking (for 26 Womos) are nearby. The restaurant is divided into several areas. Guests can enjoy the elegant hotel area. It offers space for approx. 150 people and in beautiful weather more in the beer garden. The tables are already covered. Gorgeous table ensemble with white tablecloths, light green thick napkins, flower decoration, cutlery and a small plate for greeting from the kitchen. Original large lamps hang on the ceiling, which resemble round glass yellow cow bells. Service Qualified service personnel attentive and reliable. Everyone had his job and was assigned to his area. Food bids will be a regional cuisine with vegetarian organic dishes from the biosphere area of Swabian Alb. At noon there was an Ermstal appetizer buffet and as the main course of Swabian specialties. But before, there was a greeting from the kitchen. Walnut bread and a lard pot. The lard was frozen and we asked for the reason. In response, we were informed that the WKD (economic control service) wants this. We didn't want it. A judgment was therefore not possible for us, because Schmalz frozen tastes quite neutral no matter what is in it. The Schwäbische Lunchbuffet for 12.50€ was a little bit more than we had expected. As the main course there was a veal roast with potato or semmelknödeln, with fennel vegetables or optionally a fish pan. The appetizer consisted, among others, of numerous salads, two kinds of pastets, olives, feta cheese, small pizzas, cheese-filled 1/2 Crousants and much more. Conclusion: Highly recommended. The urge of the older guests (Kurstadt) also showed us other very acceptable dishes.

Location The Hotel Restaurant Graf Eberhard is located right at the spa centre/park near Albtherme. Parking spaces and a motorhome parking (for 26 Womos) are nearby. The restaurant is divided into several areas. Guests can enjoy the elegant hotel area. It offers space for approx. 150 people and in beautiful weather more in the beer garden. The tables are already covered. Gorgeous table ensemble with white tablecloths, light green thick napkins, flower decoration, cutlery and a small plate for greeting from the kitchen. Original large lamps hang on the ceiling, which resemble round glass yellow cow bells. Service Qualified service personnel attentive and reliable. Everyone had his job and was assigned to his area. Food bids will be a regional cuisine with vegetarian organic dishes from the biosphere area of Swabian Alb. At noon there was an Ermstal appetizer buffet and as the main course of Swabian specialties. But before, there was a greeting from the kitchen. Walnut bread and a lard pot. The lard was frozen and we asked for the reason. In response, we were informed that the WKD (economic control service) wants this. We didn't want it. A judgment was therefore not possible for us, because Schmalz frozen tastes quite neutral no matter what is in it. The Schwäbische Lunchbuffet for 12.50€ was a little bit more than we had expected. As the main course there was a veal roast with potato or semmelknödeln, with fennel vegetables or optionally a fish pan. The appetizer consisted, among others, of numerous salads, two kinds of pastets, olives, feta cheese, small pizzas, cheese-filled 1/2 Crousants and much more. Conclusion: Highly recommended. The urge of the older guests (Kurstadt) also showed us other very acceptable dishes.

Anfang Mai waren wir mit 10 Personen schon mal dort. Mittelmäßiges Essen, sehr teuer.Freitag 04.08.2017 aus der Tageskarte: Meine Frau bestellte 1 Käuteromelette mit regionalen Pilzen/Kartoffeln für € 14,80!!! (Käsespätzle €14,80)... Geschmack: solala Ich bestellte zwei kleine Schweineschnitzelchen mit Spätzle/Soße. Schnitzel trocken, Spätzle handgeschabt, Soße schlecht, das ganze für € 19,90! Einziger Lichtblick jeweils, der Beilagensalat vom Buffet. Lecker und gute Auswahl. Auch wenn alles Bio und Regional ist stimmt das Preis/Leistungsverhältnis nicht.

Wir waren zum Brunch im Graf Eberhard. Das Essen war guter Durchschnitt, mehr aber auch nicht. Fleisch vom warmen Buffet extrem knorpelig und fettig, daher zum größten Teil ungenießbar. Die Raumtemperatur lag irgendwo zwischen Sauna und Wüste Sahara, was das Essen zwischen den ganzen scheintoten pikiert dreinblickenden Gästen auch nicht unbedingt angenehmer gestaltete.Die Krönung aber kam, als wir die Bedienung um die Rechnung baten. Sie schwebte nickend davon und kassierte dann erstmal die umliegenden Tische ab, welche nach uns ihren Bezahlwunsch geäußert hatten. Als wir sie nach 20 Minuten darauf hinwiesen, dass wir noch immer auf unsere Rechnung warteten, folgte dasselbe Spiel, weiterhin lustiges Abkassieren an den anderen Tischen, bis meine Begleitung sich nach weiteren 45 min (!!!) demonstrativ neben die Kasse stellte und darauf bestand, jetzt zahlen zu dürfen.Dieses Restaurant wird mich definitiv nicht mehr von innen sehen.

Wir haben von diesem Lokal ein Büfett für eine große Feier gegessen. Es war super. Supergebratenes BIO Fleisch, gut warmgehalten, sehr leckeres Eis. ... Nettes Servicepersomal bis spät in die Nacht.