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Contribute Feedback What User likes about La Cascata:
Very delicious food, great big pizza and delicious Tagliatelle. Nice outdoor area and very friendly staff: Happy again!! We stayed there at about 15.30 and found it great that there are also hot kitchens going through the afternoon: View all feedback.
What User doesn't like about La Cascata:
My friend had ordered Torelli with Morzarellasticks and I had a lasagna. There were missing sticks at the Tortelli, on demand they have a few small Morzarella strips simply placed on the tortelli and the portions were very small. The sauce was very upset. In the lasagna one was looking for minced meat. I wouldn't go to dinner for the second time. It was without passion. View all feedback.
Pizza is delicious, service is allowed to practice. It was a unique visit.
Those who arrive here will not be very welcome. An Italian without passion, you can feel at the service and at the food. We had Tortellini and Lasagne according to Grandma. Well, at the lasagna you only taste cheese (not exactly tasted) and dough leaves. The sauce was thin as soup and tasteless. The Tortellini, swoop in the oil. The filling was OK. The sauce, like the lasagna, is just mad. The pizzas at the neighboring table looked dry. For Friday evening 20.00 a local with 6 guests, says everything. Well, honestly, a second time, we're not coming over.
The passion is missing, the food and the ambience leaves too much to be desired. The pizza, I get from my Indian delivery service, better. The antipasti was not recommended at all and the very soft noodles, we let go back. We will no longer go there, nor can we recommend
Our main restaurant. We always like to come here because the pizzas are just great. It is a cheap Italian, the ambience is fine. The owners are hospitable and on the terrace you can sit very nicely.Small proposal: fresh salt and pepper put to the tables.
Very delicious food, great big pizza and delicious Tagliatelle. Nice outdoor area and very friendly staff: Happy again!! We stayed there at about 15.30 and found it great that there are also hot kitchens going through the afternoon: