Hubertus - Bad Steben

Nice atmosphere....sleckere German cuisine....sleek open....always fresh.....very nice staff read more Nice atmosphere....sleckere German cuisine....sleek open....always fresh.....very nice staff

Very tasty and nice staff you can only recommend read more Very tasty and nice staff you can only recommend

If I call a local in the late morning to reserve a table, this should actually be in the interest of the host. After all, he can plan his capacities. of course,... read more If I call a local in the late morning to reserve a table, this should actually be in the interest of the host. After all, he can plan his capacities. of course, this does not apply to local people who no longer need it. he told me on the phone that you don't have to book with him and on the terrace he wouldn't make any reservations. oh wonders were then in the evening tables reserved presumably spezls of the host? the hubertus is represented in quite bad steben advertising-effectively and as it looks, the bill goes up. the service of the local it is not, at any rate, that ensures that the load is always well filled. I have to take the services in protection! they do their best to serve the guests quickly and nicely. but at some point the capacity limit is reached. then the girls are stressed and this is unfortunately also coming up with the gas. the chef is bored in the native and doesn't even come up with the idea to pack. that seems to be under his. it surprises that among such circumstances the staff still works well and the kitchen actually very tasty eating fabriates. the tasty (fränkische spezialität) are quite good and also the pork chops were tender and tasty. So for eating I would give good points. but the ambiente and the lack of comfort make a lot of break in this case. when he would then have a gas from the terrace to the inside, because he wanted to drink only a little, it was for me that I would not visit this locally. who only has to eat and puts less value on ambiente and hospitality, he is certainly well advised in the hubertus. I recommend to all others to look again at the bathroom stewards gastronomy.

When I arrive at a local in the late morning to book a table, it should actually be in the interest of the host. After all, he can plan his capacities. Of cours... read more When I arrive at a local in the late morning to book a table, it should actually be in the interest of the host. After all, he can plan his capacities. Of course, this does not apply to locals who no longer need it. The host told me on the phone that you don't have to book with him. And on the terrace he wouldn't make reservations. Oh, wonders were tables reserved in the evening, presumably, by the host? Hubertus is active in the whole of Bad Steben. And what it looks like is the bill. At any rate, the service of the restaurant is not that ensures that the store is always well filled. However, I must protect the operators! They do their utmost to serve the guests quickly and nicely. But at some point the capacity limit is reached. Then the girls are stressed and this is unfortunately also coming over by the guest. Meanwhile, the boss is bored at the regular table and doesn't even come up with the idea. It seems to be under his dignity. It is surprising that under such circumstances the staff still works well and the kitchen actually makes very tasty food. The sacks (French speciality) are quite good and also the pork bags were delicate and tasty. So for dinner, I would give good 4 points. But the ambience and the lack of well-being make a lot of break in this case. When the host then complimated a guest from the terrace to the inside, because he only wanted to drink something, it was clear to me that I will not visit this place again. Those who only have it for food and put less emphasis on ambience and hospitality are sure to advise in Hubertus. I recommend looking again at Bad Stebener Gastronomy.

I was in the inn with a group of 3 people (on 17.02.2017 I decided to carve with roast potatoes and as an appetizer a liver dumpling soup. The liver dumplings s... read more I was in the inn with a group of 3 people (on 17.02.2017 I decided to carve with roast potatoes and as an appetizer a liver dumpling soup. The liver dumplings soup tasted good, but then the main food came... Although the carving tasted slightly in places, it was still acceptable. I then tried the roast potatoes, they tasted sweet, which brought me to report to the host. The host said that he had 17 centrists in the cellar and what should he do (maybe not selling? When it went to pay, I said that I would not pay so much, especially since I was not offered an alternative. Then the innkeeper became angry and proved us with a ban on house, moved behind the vaults and cursed me to the most violent and offered me blows. I decided to call the police. Never again! this inn