Hubertus - Bad Steben

If I call a local in the late morning to reserve a table, this should actually be in the interest of the host. After all, he can plan his capacities. of course, this does not apply to local people who no longer need it. he told me on the phone that you don't have to book with him and on the terrace he wouldn't make any reservations. oh wonders were then in the evening tables reserved presumably spezls of the host? the hubertus is represented in quite bad steben advertising-effectively and as it looks, the bill goes up. the service of the local it is not, at any rate, that ensures that the load is always well filled. I have to take the services in protection! they do their best to serve the guests quickly and nicely. but at some point the capacity limit is reached. then the girls are stressed and this is unfortunately also coming up with the gas. the chef is bored in the native and doesn't even come up with the idea to pack. that seems to be under his. it surprises that among such circumstances the staff still works well and the kitchen actually very tasty eating fabriates. the tasty (fränkische spezialität) are quite good and also the pork chops were tender and tasty. So for eating I would give good points. but the ambiente and the lack of comfort make a lot of break in this case. when he would then have a gas from the terrace to the inside, because he wanted to drink only a little, it was for me that I would not visit this locally. who only has to eat and puts less value on ambiente and hospitality, he is certainly well advised in the hubertus. I recommend to all others to look again at the bathroom stewards gastronomy.

I had ordered a steak. medium what did I get dead fried piece of beef.habe no exchange get. very unfriendly. because a well-known one of us had kneel pain was not even allowed to put up at once on the chair. I can only warn against it.

Super eating, very friendly people and super pension. :

We've been eating more often, really tastes delicious. last week my man eaten stock fish and I barbaria escape breast both was with knock. I'll tell you this was a tight one. large lob to the kitchen and you will always be kindly served and also treated. we like to go back there. lg of silke and michael petzold from naila

The food was awesome, the service friendly and the prices good! But I was disappointed when I wanted to order the creampe. because I don't like to have a cherry, I would have liked to dispose of it, but that's not the case, because the teig is already finished touching them, but when someone ordered this dessert on our table, we realized that they were just rolled in, so what was it not possible to leave them now? therefore a star to abgate, otherwise this restaurant is highly recommended!