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Contribute Feedback What Paul Johansing likes about Gül-Imbis:
The kebab is great in all respects and I could really cry if I think about all the kebabs that I have already bought (and mostly eaten in Lübeck, which are significantly worse in comparison. The conversion also turned out very well! : View all feedback.
What Thilo Guillen Cardenas doesn't like about Gül-Imbis:
I like turkish food, the service was not like what I know in turkish gastronomy. The guy in the service didnt even bothered to mix the older cut of meat with fresh cut meat. Felt a bit like rib off but the Döner was ok. View all feedback.
Always delicious, staff always friendly, very good prices
The kebab is great in all respects and I could really cry if I think about all the kebabs that I have already bought (and mostly eaten in Lübeck, which are significantly worse in comparison. The conversion also turned out very well! :
Very good service, food is excellent Can only be recommended
Visiting good friends from Bavaria and eating by far the best kebab I've ever had in the world. It's not a so-called normal kebab. You get real slices of meat and the flatbread is fresh and the sauces are homemade. Thank you for the excellent food. By the way, I am a trained chef.
THE great snack for delicious kebabs. Very tastefully decorated, very fresh salad with tender grilled meat on the plate. Saturday lunch was once again very tasty here. My conclusion: highly recommended
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