Reviews
What User doesn't like about Obstweinschanke:
a 1/2 crispy cherry valley ente was ordered with its own souce, apple red cabbage and kartoffeln. that reads well and on the land certainly not a great challenge for a practiced kitchen. the joy was sadly saddened. the duck was dry and tough, the skin was absolutely dry and hard. my table neighbor had fried gooseberry. this was also dry did not meet the expectation. the rest of the dishes, here were green cabbage wit... View all feedback. What User likes about Obstweinschanke:
cozy rustic restaurant with various adjoining rooms for companies, kitchen handcrafted well with the tendency to rustic and heavy, service very professionally very beautiful outdoor area. View all feedback.
Reviews from various websites
A 1/2 crispy cherry valley ente was ordered with its own souce, apple red cabbage and kartoffeln. that reads well and on the land certainly not a great challeng...
read moreCozy rustic restaurant with various adjoining rooms for companies, kitchen handcrafted well with the tendency to rustic and heavy, service very professionally v...
read moreToday had discovered this local with beer garden during a small hike. it looks inviting and the beer garden is very beautiful. unfortunately we ordered a fish p...
read more40 years ago, my parents and I were in the obstweinschänke, which is close to our place of residence. Even then, when the expectations of a restaurant, even in...
read moreNice service and eating can be evaluated with 2-3. the sauce repeats at some point. prices for a village somewhat too high. once in a year ok but. the call soun...
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