Broster's Spezialitäten Aus Apulien

As always great food....easily tasty....unfortunately one has the feeling of leaving the reserved (without it is not possible) table as flotted as possible again ....Place for the next to make as in times like Corona no longer has the seating available

Our favorite Italian in the region! The place is small, but fine. It is absolutely necessary to book on the weekend, otherwise it can happen that you can no longer get any space. In summer it sits on the covered terrace, so cooler evenings are no problem. For food: pizzas and pasta are a pleasure, especially recommended is the homemade pasta (Taglioni Gourmet are my favourite). The pizza is also tastefully top, whether it's traditional or even a bit more exuberant, with Prosciutto Crudo or salmon. I recommend to the main dish or as an appetizer the Insalata Mista, who just tastes wonderful! For service: The staff is always very friendly and takes care of all wishes and concerns. But they do not interfere too often, nor do they pass too often. You feel very comfortable and it seems to the operators also to be happy to serve their customers. Great praise! Price: The price-performance ratio is right! Although the restaurant is certainly not the cheapest in Bad Reichenhall, but who puts value on good taste and ingredients, he also spends 8/9/10€ for his pizza. If you're going to eat before, it's in. By the way: The dishes are also available for delivery, taste just as well and you have the cozy home bonus. Conclusion: I recommend the Dolce Vita from the whole heart!

Appetizers and pizzas were very good. Price performance is good. Restaurant and toilet are clean. Operation was very attentive and friendly. Recommended.

The pizza was really great! I've seen how the memory cards were cleaned....I'm afraid not everywhere standard. Only that there was beer from the barrel only in 0.3 and not in 0.5 glass is funny.

4 stars for the fantastic food and for the prices. The one star trigger is unfortunately due to the not very good service...... Worked a little stressed and one has the feeling to be partially taught.