Pimpernelle - Bad Orb

On the map there are vegetarian and vegan dishes (3 times) but the cook has come to us to the table and has recommended us something. I must say we haven't eate... read more On the map there are vegetarian and vegan dishes (3 times) but the cook has come to us to the table and has recommended us something. I must say we haven't eaten so delicious vegan for a long time. At our next visit to Bad Orb, this restaurant is our first address. Staff and owner very friendly and accommodating. Here the boss cooks personally and loves his craftsmanship that you taste at every bite.

On the map there are vegetarian and vegan dishes (3 times), but the cook has come to us on the table, and has recommended us something. I have to say that we ha... read more On the map there are vegetarian and vegan dishes (3 times), but the cook has come to us on the table, and has recommended us something. I have to say that we haven't eaten so delicious vegan for a long time. at our next visit in the bad orb this restaurant is our first address. personal and owner very friendly and courteous. here the cook cooks personally and loves his craft that they taste every bite.

They should go there once. the cook understands what cook. absolutely recommended! read more They should go there once. the cook understands what cook. absolutely recommended!

The small, fine restaurant with a short menu convinces with delicious dishes and perfect service. Apparently with a new team from May 2019 also super friendly.... read more The small, fine restaurant with a short menu convinces with delicious dishes and perfect service. Apparently with a new team from May 2019 also super friendly. The food was very delicious! The appetizer has already convinced and was not small!

There is really nothing to complain about the preparation of food, the price level is high. The service was very friendly, but a bit dragging, which is also qui... read more There is really nothing to complain about the preparation of food, the price level is high. The service was very friendly, but a bit dragging, which is also quite understandable for me for a Sunday evening after a busy weekend. ABER: I personally want to find regional products on the menu instead of a dump steak from a feedlot in Argentina. Today, you can buy as a gastronomy almost all components that can be found on the menu in an excellent quality also regionally. Even if the vll per dish is still noticeable with 2-3 euros more on the menu. However, this would become a much more just claim, and the concept would also be much better rounded. All in a good evening. We'll come back in a few months...