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Contribute Feedback What Juliane Eder likes about Ahrweiler Hof:
Very nice restaurant with very friendly owners. Chef cooks and very good. I recommend grilled liver and pump steak. There are not many places where you get a good steak. View all feedback.
What Jonas Bauer doesn't like about Ahrweiler Hof:
In this small restaurant in the old town of Ahrweiler, in the pedestrian zone, you can get relatively large portions of cutlets, carvings, hair dryers, salads, soups and simple cheap German and Croatian dishes. There's something for everyone. The wine options are not very good, although this is a wine region city. This is basic food, ok, (good soups) simply not especially. There are better places in downtown Ahrweile... View all feedback.
In this little restaurant in the old city of Ahrweiler, in the pedestrian zone, you can get relatively large portions of cutlets, schnitzels, french fries, salads, soups and basic inexpensive German and Croatian dishes. There is something for everyone. The wine options are not very good though this is a wine region town. This is basic food, ok, (good soups) just not special. There are better places to eat in downtown Ahrweiler and in the region which I prefer, if you want well-prepared German food.
Eating is good. Price performance is correct. The waiter is very friendly. No long wait for lunch.
Very nice restaurant with very friendly owners. Chef cooks and very good. I recommend grilled liver and pump steak. There are not many places where you get a good steak.
Very delicious. It was more often here and never disappointed.
Very friendly boss, good food, good value for money.
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