Hubertusalm Claudia Zechmann

We spent the buffet silvester 2016/17 in a lovingly furnished with Styrian and Austrian tassels. on the spacious terrace there were warming fireplaces, punsch drinks and besides the good mood we danced under an unforgettable fireworks into the new year under the sounds of the Wiener waltz. simply beautiful and unforgettable!

We wanted to eat good Austrian home cooking again at our last night in the Salzkammergut - and exactly those we got here. we have ordered ourselves as an appetizer kasnockn with salat to share. super tasty but actually much too deficient as an appetizer (still too right as a main dish in the map :-d) after that it went on with the hubertusalm surprise. the portion was huge and eating super delicious. there were turkeys, pigs, cattle and carvings. for everyone. especially delicious were the roast sauce, the semmelknödel and the crumb butter. a big lob to the kitchen. the service was also top - natural, friendly and cordial. absolutely recommended!

With a unique look at the mountains you get really good food here.The service was perfect, prices for the foods completely OK.The meals were clingy good and more than enough!

Feel like home here and come to our holidays(Christmas,1.February Week,Easter) more often on a good eating a la home cooking. an eyewitness is also gustl, the house dog.

For years we have come into this antidote and have only discovered this year the hubertusalm. I can just say very sharp. will surely be our new homemade map, grimming view, price, wet and hired super, eating an almgenus. we are coming back