Hudelburg - Bad Lausick

Hudelburg a promising name! unfortunately it is the exact opposite. untreated and polluted the opposite parking space hardly present. that was the last. I am so disappointed and shameful that I had reserved there with my parents and grandparents. we sat like chicken on the rod before a picky table, had to wait 54 minutes until it was to eat. the suppe was almost cold. the main dish was burned half and consisted only of tk products. the ordered drink was served 38 minutes after eating, and the top asked when we told him he could take it back. for the bill we had to wait 28 minutes. it was really bad for the money.

The most embarrassing gift of my life! on the basis of the soo great reviews and photos in the internet have given a good certificate for the Christmas Bubble. my guests have entered the gas room and left it right away. people on a long, primitive plaque, like chicken on the rod, unpleasant odour across beet, christmas-no trace came to them. at the arrival there was no parking space, just a few parking spaces on unpaved ground, burg, where was it? the opening then unused, just like the so-called free seat. the restaurant went over a steep cellar staircase in the dark dining room.

It was a beautiful stay with you!! we were from 4.4-5.4.2019 guests with you and it was simply awesome!! dining, room (turm room) and service get from us six stars and we book again with you only longer .

After many years this location was selected for the Christmas celebration. since some colleagues had the restaurant still quite positiw in memory, the disappointment at the end was great. to the facts: the obligatory honeymet was quite thin and had little substance. the ordered ritter dinner table consisted of roasted vigils, pork roasts, casssler slices, chicken beads, mixed meat skewers, riblets, sour wort and at the beginning of a sour wort-meat-beet suppe? sounds quite delicious at first. as I am an experienced hobby cook myself, I can say that the pork was never fresh, he was gray and dry, tasted rather after the day before. what is this? on the rippchen hardly a thing and the waxes were so la la, with softened skin, the chicken tulle had a light curry note. the dressed frying sauce was okay, more but not. kartoffel corners with Yogurt-Dill-Dipp was also ok, considering that the situation per person costs 34,00 euro, a border-grade opportunity. I would call it unharmed. the adoration was always striving.

We were plentiful a year ago sponat in the hudelburg to eat and were very enthusiastic. there was full local and we were glad to have got another table. the ripples were butter delicate and fell from the bone. we were also convinced that the change in the operator of the hudelburg has done well and we would like to come back. we were back there yesterday and took half an hour to buy. everyone was looking forward to the delicious rippchen and were very disappointed. they were so dry, no BBQ sauce on it just a little sour wort, a few kartoffel corners and sniff it. the price-performance ratio is not related.