Dipiu - Bad Krozingen

After a long car ride we are "stranded" in the dipiu.First time I was surprised by the bad service work of the hired. the seemingly favorite guest of the house (old, wealthy shabrake with doubtful dekolleté) enjoyed the entire attention of the staff. ours after an extra straw for the little one as well as the desire for a little more brot were totally ignored. in the connection the service wanted us to steal our hard-compromising brot the good dame had also sounded after brot.Well, almost forget to mention that eating was excellent. a warm gruss and applaus to the kitchen team. you have saved the load and the dinner for us.Fleisch was cooked on the spot and also the pasta was extremely delicious.Also the location itself is very noble and beautifully decorated.So, who only wants to eat well and can live with a service, who prefers to hail old, rich ladies since you have been right.

The food was fresh, tasty, and portions large. As well, the staff was very attentive and helpful. The weather outside was cold and bitter, but a dinner at Dipiu made us feel a lot closer to the mediterranean.

Dipiu is a rather large restaurant well located in the center of Bad Krozingen. The food is fresh, tasty and more sophisticated than the local average offer. The wine list is interesting. The staff are very friendly and helpful. The prices are not low but...the portions are quite large and some entrees come with small salad. I warmly recommend the place!

Italian cuisine, German and Italian wine, German beer. Was very pleasant surprised. The food was soooooo good: tagliatelle with salmon, tagliatelle frutti de mare, calmares... Everything was perfect! German cold rose wine was very tasty (it was a suggestion). Service is good, quickly. Lots of...people, so definitely a popular place. Prices are quite high for Germany: euro (tips included) for persons, but it was worth it! Big place inside but we were sitting outside on a cosy terras where we could smoke

A nice evening we have spent a relaxed evening in the local. the staff were relaxed, friendly and attentive. our dishes, bruschetta mista, vitello tonnato, penne al salmone, thunfischcarpaccio, homemade ravioli. everything was appetizingly prepared and has tasted very well.In our next visit to bad krozingen we are certainly again guests in the di Piu.A question to the conclusion. How to get panted pork with bratkartoffels and salaton the menu of an Italian restaurant?